This cross-cut delivers the best of the short loin subprimal in one savory steak. Enjoy both buttery tenderloin and beefy New York strip, surrounded by a T-shaped bone that insulates them as they cook. Our American Wagyu cows have strong bones, ensuring your T-bone steak retains the moisture you crave.
Each steak is cut at 1 1/4″ thick and weighs 22 oz.
Available only in a double package.