Our American Wagyu beef speaks for itself.
At Bear Lake Beef, we take the science and art of producing American Wagyu seriously. We approach every step of the process with our cattle and customers in mind. The care we show our superior grain-finished cows, as well as the exceptionally marbled meat they produce, shines through in every cut. Unlike our competitors, we never cut corners by adding chemicals. We always choose the all-natural route, meticulously preserving every ounce of flavor and dry-aging our meat until it is at its peak buttery tenderness.