TAKE YOUR MEAT TO THE NEXT LEVEL
Bear Lake Beef is unique for its prolific marbling. The marbling is created from intermuscular fat. This fat renders during the cooking process and helps to make Bear Lake Beef juicy and tender. We have produced videos showing how to cook Bear Lake Beef for the most desirable results, as well as some of our favorite recipes for our steaks, roasts, and burgers. Feel free to browse by following the links below.