One of the nine primal parts, rib steak has the highest fat content of any cut. Combine that with the magnificent marbling of our American Wagyu cows, and you have a steak that is softer and richer than ever before. Get ready to savor some serious flavor with Bear Lake Beef’s Wagyu rib steak.
Each steak is cut at 1 1/4″ thick and weighs 16 oz.
Available in a single or double pack.