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From Farm to Table
Wagyu Is different
Wagyu cattle are significantly different from other common breeds. With much higher levels of intramuscular fat that melt at lower temperatures than standard beef, each cut will literally deliver a melt-in-your-mouth experience.
As beef lovers and cattle caretakers, we believe superior taste and quality require integrity in every step of the process. Our grain-finished beef is natural, fresh, and free of added chemicals. It’s a difference you can taste.
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Our Reviews
“I have tried different varieties of store bought wagyu, but nothing compares to the wagyu I get from Bear Lake Beef. The taste and the quality of product I get from Bear Lake Beef is unmatched. Would highly recommend giving them a try.”
– Adam W