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Bear Lake Beef Company

Bear Lake Beef Company

American Wagyu Beef

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The Art & Science of American Wagyu Steak

butcher cutting into block of wagyu steak

When you think of the perfect steak, what comes to mind? For many people, it’s a juicy, red piece of meat that’s cooked to perfection. Not all steaks are created equal, though. In fact, some steaks are downright amazing, and

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The Best Beef in the World: Why Wagyu is Better

wagyu steak cut up on slate

There is a lot of debate about what the best type of beef is. Some people will swear by Angus beef, while others think that Wagyu beef is the only way to go. Bear Lake Beef sides with the Wagyu

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The Difference Between Wagyu and Kobe Beef

slate of wagyu steaks

There is a lot of confusion about the difference between Kobe beef and Wagyu beef. Some people think that they are the same thing, but this is not true. Kobe beef is a specific type of Wagyu beef that comes

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All About American Wagyu: Why It’s Different (& So Delicious)

wagyu steak cooking in pan

Wagyu beef is not just for Japan— It has become a worldwide sensation. With specific countries coming out with their own variations, Wagyu has become more well-loved and versatile than ever. Thank goodness for its spreading popularity because an arguably

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Why American Wagyu Beef is a Tastier Option for Steaks

American Wagyu steaks on plank

Traditionally, wagyu is a breed of cattle native to Japan. It can be any of the four breeds of beef cattle including Kobe, Mishima, Matsusaka, and Yonezawa. The term “Wagyu” literally translates to “Japanese Beef”. These cows have certain genetic

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