There is a lot of confusion about the difference between Kobe beef and Wagyu beef. Some people think that they are the same thing, but this is not true. Kobe beef is a specific type of Wagyu beef that comes from Japan. Wagyu beef comes from various parts of the world, including America. In this blog post, we will explain the differences between these two types of beef.
Kobe Is Actually a type of Wagyu Beef
Wagyu beef is a type of cattle that is native to Japan. The word “Wagyu” literally means “Japanese Cow”. There are four different types of Wagyu cattle, which are Black, Brown, Shorthorn, and Polled. Kobe beef comes from the Black Wagyu cattle. The other three types of Wagyu cattle are used for various purposes, such as dairy and beef production.
What Makes Kobe Beef Special?
Kobe beef is the most sought-after type of Wagyu beef. It is known for its intense marbling and rich flavor. Kobe beef comes from the Tajima strain of Black Wagyu cattle. These cattle are raised in a specific way in the Kobe region of Japan. They are fed a special diet and given massages to help produce the signature marbling.
The intense marbling of Kobe beef makes it very tender and juicy. The fat melts in your mouth, giving the beef a rich, buttery flavor. Kobe beef is also very expensive. A single steak can cost upwards of $200.
The American Alternative
American Wagyu beef is a type of Wagyu beef that is raised in the United States. The cattle are descended from Japanese Black Wagyu cattle. They are fed a diet of grain and hay, which helps to produce the signature marbling. American Wagyu beef has a similar flavor and texture to Kobe beef, but it is not as expensive.
If you want to try American Wagyu beef, Bear Lake Beef is the place to order it from. We offer a variety of cuts, including steaks, roasts, and ground beef. Our beef is raised in the United States and has the same intense marbling and rich flavor as Kobe beef. Order from us today and taste the difference!