Description

One of the nine primal parts, rib steak has the highest fat content of any cut. Combine that with the magnificent marbling of our American Wagyu cows, and you have a steak that is softer and richer than ever before. Get ready to savor some serious flavor with Bear Lake Beef’s Wagyu rib steak.

Each steak is cut at 1 1/4″ thick and weighs 16 oz. 

Available in a single or double pack.