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Bear Lake Beef Company

American Wagyu Beef

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Month: November 2022

The Art & Science of American Wagyu Steak

butcher cutting into block of wagyu steak

When you think of the perfect steak, what comes to mind? For many people, it’s a juicy, red piece of meat that’s cooked to perfection. Not all steaks are created equal, though. In fact, some steaks are downright amazing, and

gravitate November 11, 2022November 10, 2022 American Wagyu Read more
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