Wagyu beef
that’s a cut above the rest
If you’re like us, then you love good beef
We’re Bear Lake Beef, your farm to table connection. Get flavorful, tender, locally raised Wagyu beef delivered right to your doorstep. No more soggy packs of “prime” beef at the grocer and no more relying on nonexistent butchers. As beef lovers, cattle caretakers, and meat innovators, we believe that superior taste and local operations correlate. By keeping it local, we ensure your procured steaks are above the taste and freshness standard of our competitors. Our all-natural beef packages are delivered right to your front door. Each cut perfectly fresh and ready for the skillet. Partake in a luxurious steak dinner for less than half the cost of our competitors.
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Sale!
Family Steak Pack
$378.00Original price was: $378.00.$239.95Current price is: $239.95. -
Sale!
Holiday Bundle
$339.00Original price was: $339.00.$249.95Current price is: $249.95. -
Sale!
Rancher Collection
$342.00Original price was: $342.00.$189.95Current price is: $189.95. -
Sale!
The Weekender
$284.00Original price was: $284.00.$148.95Current price is: $148.95. -
American Wagyu Rib Steaks
$86.00 – $170.00-
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American Wagyu New York Steaks
$79.00 – $155.00-
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American Wagyu T Bone Steaks
$165.00-
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American Wagyu Burger – 1 lb
$12.00-
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American Wagyu Top Sirloin
$22.00 – $44.00-
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American Wagyu Sirloin Tip Steak
$22.00 – $44.00-
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American Wagyu Brisket
$85.00-
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American Wagyu Tenderloin
$30.00-
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American Wagyu Tri Tip
$89.00-
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American Wagyu Flank
$64.00-
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American Wagyu Skirt
$75.00-
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American Wagyu Boneless Roast
$55.00-
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American Wagyu Milanesa/Round Steak
$0.00-
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Bear Lake Beef Bundle
$400.00 -
1/16 Wagyu Cow
$435.00 -
1/8 Wagyu
$850.00 -
1/4 Wagyu
$1,675.00
Compare our prices with our competitors

The Quality of Wagyu

Wagyu beef comes from Wagyu cattle, which are significantly different from other common breeds.
With higher levels of intramuscular fat, balanced marbling, and a finer texture, the cuts from this cow produce a superior eating experience.
It's That Good.
Ever had a melt in your mouth bite of steak moment? Ever even come close?
Beef aficionados around the world sing the praises of Wagyu, but honestly, what makes it so special?
The magic of Wagyu comes down to a science.
The fat of Wagyu beef has a melting point lower than the temperature of the human body. High-Fat content in every cut means your steak will literally melt in your mouth.
Our grain-finished beef, flash freezing freshness, and vacuum-sealed techniques mean more flavor and happier tastebuds.
Every cut remains tender from the package to your dinner plate, without the use of unnecessary chemicals.
Patience is a virtue, especially when it comes to dry-aging meat naturally.
We take the time because we know it matters. Fork tender is the only way we know how to do it.
Unique, quality Wagyu beef starts at our farm and ends at your table.
The connection to quality and flavor is as simple as that. Are you ready to order from the one-stop-shop to melt in your mouth beef?